← Chicken Wings guide

Air Fryer Chicken Wings

Documented time ranges for fresh chicken wings cooked as a batch. Match the source scope below and follow the food-safety guidance.

fresh · about 908 g batch
16–22 minEstimated cooking time
204°C / 400°FCooking temperature
⏱ Start checking at 16 minutes
↻ Shake the basket during cooking.

Validated for a 2 lb batch in the COSORI Iconic chart. Do not extrapolate the time to larger or smaller batches.

Cook to 74°C / 165°F internallyCheck the thickest part with a food thermometer. Cooking times are estimates.
Open the interactive guide, nutrition and portions →
Sources for these rules