fresh · about 908 g batch
16–22 minEstimated cooking time
204°C / 400°FCooking temperature
Validated for a 2 lb batch in the COSORI Iconic chart. Do not extrapolate the time to larger or smaller batches.
Documented time ranges for fresh chicken wings cooked as a batch. Match the source scope below and follow the food-safety guidance.
Validated for a 2 lb batch in the COSORI Iconic chart. Do not extrapolate the time to larger or smaller batches.