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Chicken Thighs

Bone-in or boneless chicken thighs · practical guidance from structured sources

fresh · Air Fryer
18–24 minEstimated cooking time
199°CCooking temperature
⏱ Start checking at 18 minutes
↻ Flip once during cooking.
Source scope: Bone-in thighs.
Cook to 74°C / 165°F internallyCheck the thickest part with a food thermometer. Cooking times are estimates.

Nutrition

Per 100 g thigh meat only, cooked and roasted.

179Calories
24.8 gProtein
8.2 gFat
0 gCarbs

Raw ↔ cooked

No suitable yield dataset has been linked yet.

Data pending

Protein target

Based on 24.8 g protein per 100 g cooked.

g protein
≈ 161 g cooked

Portions

Set the cooked amount required per person.

people
g each
Cooked amount: 600 g
Alternative methods

One food, methods compared

Air Fryer18–24 min · 199°CBone-in thighs
OvenData pendingNo unsupported estimate shown
PanData pendingNo unsupported estimate shown
GrillData pendingNo unsupported estimate shown
Data sources & methodology