← Chicken Breast guide

Air Fryer Chicken Breast

Documented time ranges for boneless, skinless chicken breast. Match the source scope below and follow the food-safety guidance.

fresh · 227–284 g per piece
15–22 minEstimated cooking time
199°C / 390°FCooking temperature
⏱ Start checking at 15 minutes
↻ Flip once halfway through.

Validated for one boneless breast weighing about 8–10 oz in the COSORI Iconic chart. Appliance performance and thickness vary.

Cook to 74°C / 165°F internallyCheck the thickest part with a food thermometer. Cooking times are estimates.
Open the interactive guide, nutrition and portions →
Sources for these rules