← Potatoes guide

Air Fryer Potatoes

Documented time ranges for potatoes with skin. Match the source scope below and follow the documented size and checking guidance.

fresh · Whole · 255–284 g per piece
50–60 minEstimated cooking time
196°C / 385°FCooking temperature
⏱ Start checking at 50 minutes
↻ No turn is listed in the source chart.

Validated for one whole potato weighing about 9–10 oz in the COSORI Iconic.

fresh · Cubed · about 25 mm thick
8–16 minEstimated cooking time
199°C / 390°FCooking temperature
⏱ Start checking at 8 minutes
↻ Shake the basket during cooking.

Validated for potato cubes cut to about 1 inch in the COSORI Iconic.

Open the interactive guide, nutrition and portions →
Sources for these rules