← New York Strip Steak guide

Air Fryer New York Strip Steak

Documented time ranges for new york strip steak, about 1 inch thick. Match the source scope below and follow the food-safety guidance.

fresh · about 25 mm thick
6–12 minEstimated cooking time
232°C / 450°FCooking temperature
⏱ Start checking at 6 minutes
↻ Flip once during cooking.

Validated for a fresh New York strip steak about 1 inch thick in the COSORI Iconic chart. Doneness preference does not replace the safe minimum and rest guidance.

Cook to 63°C / 145°F internallyCheck the thickest part with a food thermometer. Rest for at least 3 minutes after removing from heat. Cooking times are estimates.
Open the interactive guide, nutrition and portions →
Sources for these rules