← Salmon guide

Air Fryer Salmon

Documented time ranges for atlantic salmon fillet. Match the source scope below and follow the food-safety guidance.

fresh · about 25 mm thick
6–12 minEstimated cooking time
193°C / 379°FCooking temperature
⏱ Start checking at 6 minutes
↻ No turn is listed in the source chart.

Validated for a fresh salmon fillet about 1 inch thick in the COSORI Iconic. Appliance performance varies.

fresh · 13–19 mm thick
6–8 minEstimated cooking time
193°C / 379°FCooking temperature
⏱ Start checking at 6 minutes
↻ No turn is listed in the source chart.

Validated for a fresh, thin salmon fillet about 1/2–3/4 inch thick in the COSORI Iconic.

Cook to 63°C / 145°F internallyCheck the thickest part with a food thermometer. Cooking times are estimates.
Open the interactive guide, nutrition and portions →
Sources for these rules